deluxe coconut peanut sauce… the kind you want to drink. the kind Everyone asks the recipe for. (the kind I don’t have a set recipe for) but here goes:...
another trip to the farmer’s market this weekend filled my house with this rainbow of fresh local goodness, and new ideas to play with! i’d made vegetable broth a...
i invented a new soup this morning. i’d already been thinking about making a super simple winter soup this week, with white beans and greens and homemade broth. but...
last june, my son and i drove from albuquerque to massachusetts for an extended family visit… then back again. we camped along the way. it was quite the adventure....
I love lovage! Lovage is a wonderful plant that has been in use for a long time, both as a culinary and a medicinal herb. It is incredibly flavorful,...
A nutritious weed. An ancient storehouse of ancestral wisdom and powerful healing. A symbol of food sovereignty, a powerful connector of peoples and generations. A tiny seed, which also...
Soon it will be tomato season. In general I avoid tomatoes, though I’ll make an exception from time to time. A simple caprese in mid summer always feels like...
I’ve just returned from a trip to France. It was beautiful and complex and rich and satisfying. There’s a lot to reflect on and some of that reflecting will...
I first discovered this jam atop a delicious serving of avocado toast. I’m a huge fan of sun-dried tomatoes in general. I don’t consume a lot of tomatoes, though...