This recipe is from Kate O’Donnell’s Everyday Ayurveda Cooking for a Calm, Clear Mind, which I highly recommend both for its simple, nourishing recipes and the beautiful presentation of...
I made this recipe up today. It was a cold, windy day, I had butternuts aplenty from the farm stand, and some warming soup sounded perfect. In the morning...
Kitchari means “mixture.” It is the classic cleansing dish in Ayurveda. Gently detoxifying, highly digestible, easy on the systems, and adaptable depending on your needs. The essential components are:...
This beautifully simple (and beautifully colorful!) recipe comes from Kate O’Donnell’s Everyday Ayurvedic Cooking for a Calm, Clear Mind. Kate’s cookbooks have become indispensable in my kitchen. She offers...
Ultra simple, so delicious and super easy to make. Win! Red lentils are high in iron and much faster cooking than other lentils.They break up as they cook and...
Tahini is a paste made from sesame seeds. It’s a key ingredient in hummus, and is a fantastic base for dressings. Sesame seeds are nourishing ~ they’re high in...
I originally created this as a Spring Vegetables recipe, but it really works year-round by subbing out different vegetables according to what’s in season. So simple, so delicious! Quinoa...
Ayurvedic Pumpkin Soup ~ perfect for fall/ early winter. Adapted fromĀ Elina Fuhrman of Soupelina via Jan – Feb 2020 Organic Spa Magazine Make sure you get pie pumpkins aka...
Blended soups are an awesome option for folks who want to get in more vegetables with a smoother texture! They’re also ridiculously simple. Perfect for cleanses or anytime you...