I love broth. I learned how to make my own several years ago and find it infinitely more preferable to dehydrated broth cubes, boxed broth and pretty much all...
Read More
Ideas for using broth
Read More
Read More
Seaweed Miso Soup
Another family favorite. More of a template than a strict recipe, the vegetables definitely shift with the season… This is a light, delicious, Asian-style soup. It’s a regular favorite...
Read More
Stewed Apples
This is a perfect simple fall breakfast. This is about as simple as it gets. Use apples or pears. It could also work as a light dessert. Wash and...
Read More
Quick Lentil Soup
We call this one Quick Lentil Soup to distinguish it from a slow-cooked lentil stew, an old family recipe. Lentils are revered in Ayurveda for their digestibility. I usually...
Read More
Easy Nut Cookies
Easy Nut Cookies ~ from Cate Stillman/ Yogidetox Guide, Fall 2020 This ridiculously simple recipe literally came in a detox guide. Obviously, that means they’re healthy. Win! Use cashews...
Read More
All About Beets
Beets are a cleansing staple. They are incredibly supportive to the liver. They build the blood, and are full of phytonutrients. Here are a few common ways I incorporate...
Read More
Homemade Vegetable Broth
A simple vegetable broth is one of my all-time favorite things to make. It’s a ritual that I return to every week or two, and it fills my...
Read More
