last june, my son and i drove from albuquerque to massachusetts for an extended family visit… then back again. we camped along the way. it was quite the adventure....
A nutritious weed. An ancient storehouse of ancestral wisdom and powerful healing. A symbol of food sovereignty, a powerful connector of peoples and generations. A tiny seed, which also...
Studio art class. Smith College. 1998. The light pours in from a wall of windows, concentrates in this room. The floors dance with ink-splotches and paint stains. It smells...
My Spring Cleanse this year was all about inviting balance and rhythm into my days. My main priority was restoring a sense of deep relaxation in my nervous system....
I came up with this ridiculously simple and delicious recipe this morning, and am definitely going to be keeping this one on repeat through my spring cleanse. 1 3/4...
It’s the early eighties ~ 1983 or so. We’re at the grocery store, cool and brightly lit, it seems like a very enormous place. I’m still looking up to...
An arugula beet salad is so delicious, and especially supportive in the springtime. You can make this with sliced or shredded roasted beets, pickled beets or roasted beets that...
Pesto is one of my all-time favorite ways to bring a burst of green goodness into our meals. Color is so so important, not just because it activates the...