pesto! Emily Cooney March 26, 2022March 27, 2022 blog, cleanse, emily's kitchen, health, medicine of nature, nourishment, recipes, sauces/ dips/ dressings, stoke the fire / reset, vegetables / sides Tagged almonds, arugula, basil, chard, cilantro, ecosystem, edible weeds, greens, kale, microbiome, minestrone, olive oil, parsley, pasta, pesto, polenta, pumpkin seeds, sun-dried tomatoes, sunflower seeds, vegetarian, walnuts Pesto is one of my all-time favorite ways to bring a burst of green goodness into our meals. Color is so so important, not just because it activates the... Read More