I love cooking. I love taking in the colors, flavors, tastes, and smells… I love the transformative process of ingredients becoming meals. But honestly, I only use recipes about...
I made this recipe up today. It was a cold, windy day, I had butternuts aplenty from the farm stand, and some warming soup sounded perfect. In the morning...
Kitchari means “mixture.” It is the classic cleansing dish in Ayurveda. Gently detoxifying, highly digestible, easy on the systems, and adaptable depending on your needs. The essential components are:...
This beautifully simple (and beautifully colorful!) recipe comes from Kate O’Donnell’s Everyday Ayurvedic Cooking for a Calm, Clear Mind. Kate’s cookbooks have become indispensable in my kitchen. She offers...
Ultra simple, so delicious and super easy to make. Win! Red lentils are high in iron and much faster cooking than other lentils.They break up as they cook and...
I originally created this as a Spring Vegetables recipe, but it really works year-round by subbing out different vegetables according to what’s in season. So simple, so delicious! Quinoa...
We call this one Quick Lentil Soup to distinguish it from a slow-cooked lentil stew, an old family recipe. Lentils are revered in Ayurveda for their digestibility. I usually...