I’ve just returned from a trip to France. It was beautiful and complex and rich and satisfying. There’s a lot to reflect on and some of that reflecting will...
I came up with this ridiculously simple and delicious recipe this morning, and am definitely going to be keeping this one on repeat through my spring cleanse. 1 3/4...
It’s the early eighties ~ 1983 or so. We’re at the grocery store, cool and brightly lit, it seems like a very enormous place. I’m still looking up to...
It’s important to get non-GMO/ organic corn meal in this recipe. I’m so fortunate to have access to locally grown, organic blue & yellow corn meal from the Tamaya...
An arugula beet salad is so delicious, and especially supportive in the springtime. You can make this with sliced or shredded roasted beets, pickled beets or roasted beets that...
Pesto is one of my all-time favorite ways to bring a burst of green goodness into our meals. Color is so so important, not just because it activates the...
these days, i’m super attuned to plants that thrive in my ecosystem. wild arugula, mustard greens, lamb’s quarters, purslane, and amaranth are but a sampling of the species...
Why I’m doing a cleanse/reset this spring (and every spring thereafter, until further notice): Our physiology is primed to clean house at this time of year. Our species consistently...
I was raised vegetarian. I was a painfully picky eater all the way through high school. And I was unfamiliar with the basics of nutrition until I was nearly...